I searched the vegetable crisper and found some zucchini, capsicum, onion, mushroom and chinese sausage or pork mince in the freezer.
Diced it up and and quickly fried in some olive oil, ketchup manis and a glug of stock
Hot water over some dry chinese noodles for about 5 minutes, drain the noodles and stir through the colourful medley and dinner is ready in less than 30 minutes. Simple, fast delicious, just the way i like it
